7 Best Immersion Blenders for Mayonnaise 2025

This no-frills workhorse delivers reliable performance for everyday kitchen tasks, making it a smart pick for those who value simplicity over bells and whistles. With a 500-watt motor and a long, stainless steel blending shaft, it handles hot soups and cold smoothies with equal ease—its elongated design minimizes splatter and gives you deeper reach into pots and pitchers. The silicone non-slip grip ensures control during use, addressing a common pain point for users juggling hot liquids while blending. It’s not flashy, but for basic emulsifying like mayonnaise, it offers consistent results without overwhelming beginners.

In real-world testing, the Amazon Basics blender performs well with soft to medium ingredients—think garlic aioli, creamy soups, or protein shakes—but shows its limits when tackling thicker mixtures or ice. The single-speed control with a turbo boost lacks precision, making it harder to achieve the slow ramp-up needed for stable emulsions like mayonnaise. While it blends adequately in tall containers thanks to its extended shaft, the absence of variable speeds means you’re more likely to over-process or under-mix delicate sauces. It’s best suited for occasional use rather than daily culinary demands.

Compared to multi-speed models like the Bonsenkitchen or KOIOS, this Amazon Basics unit trades precision and versatility for affordability and ease of use. It’s ideal for novice cooks or minimalists who want a functional tool without learning curves. If your primary goal is to whip up quick sauces or blend soup directly in the pot, this model gets the job done—just don’t expect lab-grade emulsification. For mayonnaise lovers, it’s functional but finicky, especially when compared to blenders with gradual speed control that offer smoother oil incorporation.

When precision meets power, the Bonsenkitchen 4-in-1 immersion blender stands out as a top contender for mayonnaise makers and sauce enthusiasts. Its 20-speed dial offers unmatched control, allowing you to slowly increase speed and perfectly emulsify oil into egg yolks without breaking the mixture—a critical factor for silky, stable mayo. Backed by a 500-watt high-torque motor and a semi-wrapped stainless steel blade guard, it minimizes splatter while maximizing contact with ingredients, solving the all-too-common kitchen mess.

During testing, this blender excelled in creating stable emulsions, thanks to its fine-tuned speed settings and responsive motor. Whether making aioli, hollandaise, or baby food, the gradual ramp-up from low to high speed prevented separation and ensured smooth texture. The turbo button delivers a quick burst for thick mixtures, though it’s best used sparingly to avoid over-processing. While the motor is powerful, it requires strict usage cycles—no more than one minute of continuous use followed by a 30-minute cooldown after five cycles—which can interrupt workflow during heavy cooking sessions.

Against the Amazon Basics model, the Bonsenkitchen offers vastly superior emulsion control, but at the cost of complexity and duty limitations. It’s best for home chefs who prioritize consistent results over raw power. While it lacks the wattage of 1000W+ models, its precision speed selection makes it more suitable for delicate tasks like mayonnaise than brute-force blenders. For those who cook sauces regularly, this model strikes a smart balance between control and functionality, outperforming simpler blenders in texture and reliability.

Packing a 1000-watt all-copper motor into an affordable frame, the KOIOS immersion blender redefines what value means in the hand blender market. Its 304 stainless steel 4-tip blade slices through fibrous vegetables and thick mixtures with ease, while the anti-splash, anti-scratch blade guard protects both your cookware and your clothes—two pain points many overlook until they’re scrubbing tomato sauce off their shirt. For mayonnaise lovers, the 12-speed dial plus turbo mode allows for controlled emulsification, though not as granular as 20-speed models.

In practical use, the KOIOS shines when blending hot soups, nut butters, or dense purees, where its high torque makes quick work of stubborn ingredients. The blade guard effectively reduces splatter, and the detachable design makes cleanup a breeze—most parts are dishwasher-safe. However, the speed dial, while offering more options than basic models, isn’t as smooth or responsive as higher-end units, occasionally jumping from low to mid-range abruptly. This can disrupt delicate emulsions if you’re not careful, making mayonnaise prep slightly less predictable than with finer-tuned competitors.

Compared to the 500-watt Amazon Basics, the KOIOS is a clear upgrade in power and features, offering more speed options and better build quality at nearly the same price. It’s less precise than the Bonsenkitchen but far more capable for heavy blending tasks. Ideal for budget-conscious cooks who want high performance without overspending, it delivers where it counts—though mayonnaise perfection demands a steadier hand. When stacked against similarly priced models, it offers more wattage and flexibility, making it a standout for everyday versatility.

If you’re after the ultimate all-in-one powerhouse, this 1000W 5-in-1 immersion blender sets a new benchmark for performance and versatility. With a 21-speed dial and turbo mode, it offers the finest control in its class—perfect for slowly incorporating oil into egg yolk to create luxuriously smooth mayonnaise without breaking. The full-copper motor delivers consistent torque, while the semi-wrapped 304 stainless steel blade guard reduces suction and prevents scratches on non-stick pans, a thoughtful touch for modern kitchens.

Real-world testing confirms its dominance in both emulsification and heavy-duty blending. Whether pureeing roasted carrots, crushing ice for cocktails, or whipping cream with the frother attachment, it handles each task with confidence. The 800ml beaker and 600ml chopper are generously sized and BPA-free, making prep for meals or batch-cooking effortless. However, the sheer number of attachments can make storage tricky, and the body feels slightly heavier than competitors, leading to hand fatigue during prolonged use.

Against the Ganiza 5-in-1, this model offers one more speed and a more refined control dial, giving it a slight edge in precision tasks. It outperforms the KOIOS in speed granularity and matches the Bonsenkitchen in emulsion capability, but with more power and accessories. It’s the best overall choice for cooks who want one tool to do it all—especially those who make sauces, soups, and baby food regularly. While not the cheapest, it delivers exceptional balance between features, power, and control, outshining rivals in both performance and completeness.

The Ganiza 5-in-1 immersion blender proves that affordable doesn’t mean underpowered, delivering 1000W of pure copper motor strength in a sleek, user-friendly package. Its 16-speed dial and turbo boost provide excellent control for emulsifying mayonnaise—allowing gradual oil integration to prevent separation—while the 4-blade stainless steel assembly ensures thorough blending with minimal effort. The snap-on attachments—including an 800ml beaker, 600ml chopper, whisk, and frother—make it a true kitchen multitasker, ideal for small families or meal preppers.

In daily use, the Ganiza handles soups, sauces, and batters with impressive consistency, and the anti-splash blade guard keeps counters clean. The motor runs cool even after multiple uses, and the ergonomic grip reduces hand strain. However, the speed transitions aren’t as smooth as higher-end models, occasionally jumping between settings, which can disrupt delicate emulsions if you’re not vigilant. While it’s great for most tasks, mayo perfection requires a bit more attention than with 20+ speed units.

Compared to the KOIOS, it offers similar power and better accessories, including a larger beaker and chopper—making it a stronger value despite a slightly higher price. It’s less precise than the B0D6WHR5YG model but more complete than basic kits. This blender is ideal for budget-focused buyers who still want versatility and durability. For mayonnaise and everyday blending, it delivers reliable performance with minimal fuss, outperforming many in its price range in both build and function.

Engineered for flawless emulsification, this 1100W trigger-controlled immersion blender is a game-changer for sauce makers who demand precision and ease. The pulse-activated trigger lets you modulate speed with your finger—press lightly for slow oil drizzle integration, then increase pressure for full power—giving you unmatched control over mayonnaise texture. With the strongest motor in the lineup (1100W) and a bell-shaped nylon blade guard, it blends smoothly while protecting non-stick cookware and minimizing splatter.

In real kitchen tests, this blender excels at emulsifying vinaigrettes, hollandaise, and aioli, thanks to its responsive trigger and consistent torque. The 3-in-1 kit—blending shaft, whisk, and milk frother—covers essential tasks, though it lacks a chopper, limiting its versatility. The full-copper motor stays cool during extended use, and the non-slip grip ensures comfort. However, the absence of a dedicated speed dial means fine adjustments rely entirely on finger pressure, which can be tiring over time and less repeatable than numbered settings.

Against the B0CPLVLFK2 model—also 1100W—this one trades chopper convenience for emulsification mastery, making it ideal for culinary enthusiasts focused on sauces. It’s more precise than multi-speed dials for mayonnaise but less versatile for meal prep. If your kitchen revolves around homemade condiments and silky emulsions, this is the best tool for the job. It outperforms others in control and power delivery, even without extra attachments, making it a specialist’s dream.

Built like a professional-grade kitchen tank, this 1100W 5-in-1 immersion blender dominates when it comes to heavy-duty performance and durability. Its pulse-activated trigger and full-copper motor deliver instant power on demand, effortlessly transforming tough ingredients like raw carrots or frozen berries into smooth purees—though it’s not recommended for frozen fruit per the manufacturer. The reinforced 304 stainless steel blades stay sharp over time, and the food-grade nylon blade guard prevents scratches and suction buildup, keeping your pots pristine.

During testing, it handled thick hummus, chunky soups, and large-batch sauces with ease, maintaining consistent speed without bogging down. The 5-in-1 attachments—including a chopper, whisk, and frother—make it a complete kitchen system, ideal for parents or serious home cooks. Cleanup is simple thanks to click-to-detach parts and dishwasher-safe components. However, the motor can overheat if used too long on ice or hard ingredients, requiring careful attention to usage limits.

Compared to the B0DSKBBCV3 model, it offers more versatility with the chopper, but slightly less finesse in emulsification due to less granular speed control. It’s the best choice for heavy users who blend large quantities or tough foods daily. While it’s the most expensive in the lineup, it justifies the cost with robust build, safety certifications, and lifetime support. For those who need a workhorse that won’t quit, this blender outperforms others in durability and multitasking, even if mayo-making requires a steadier hand.