7 Best Bamix Hand Blenders of 2025

The bamix Cordless redefines kitchen mobility with its brushless DC motor and true cord-free operation—delivering 13,000 rpm on high without being tethered to an outlet. For cooks who move between indoor and outdoor spaces, this blender is a game-changer, offering unmatched freedom whether you’re blending gazpacho on the patio or emulsifying sauces over a camp stove. Its swappable stainless steel blades (aerating, blending, chopping) transform it into a compact multitasker, solving the clutter problem of owning multiple gadgets.

In real-world use, the 8,000 and 13,000 rpm speeds handle everything from silky purées to chunky salsas, though thick nut butters strain the motor slightly. The 13.6-inch shaft reaches deep into pots up to 5.3 inches submerged, safely handling boiling liquids thanks to its heat-resistant chromated brass construction. However, the battery life limits prolonged use—ideal for quick tasks, but not marathon prep sessions. Cleaning is effortless: just rinse under water with the blade attached, a hallmark of bamix’s user-first design.

Compared to the corded bamix M200 PRIME, the Cordless trades sustained power for portability, making it best for minimalist kitchens or mobile cooking setups. It’s quieter and more responsive than brushed motors in competitors, with near-instant speed control—a luxury feature rarely seen in cordless models. While not built for commercial volume, it outshines most cordless blenders in torque and build quality. It’s the ultimate freedom machine, trading raw endurance for the ability to blend anywhere.

The bamix EO150 Classic is a masterclass in no-nonsense kitchen engineering—precision, durability, and simplicity wrapped in a sleek white shell. Running on a 150W AC motor with two speeds (9,000 and 12,000 rpm), it delivers consistent torque even under heavy loads, making it a favorite among home chefs who demand reliability without bells and whistles. Its open-head design creates a powerful vortex, pulling ingredients down efficiently—perfect for silky soups and smooth emulsions—while the fully sealed PA6 nylon body ensures long-term resilience against heat and moisture.

In testing, the EO150 handled boiling soups, thick hummus, and whipped cream with ease, thanks to its chromated brass shaft and high-heat resistance. The push-button pulse control offers excellent precision for chunky salsas or delicate folding, and the ergonomic grip reduces hand fatigue during extended use. However, its 5.3-inch immersion depth can struggle in very deep pots—users with large stockpots may find it limiting. It’s not the most powerful in the lineup, but it’s remarkably consistent across everyday tasks.

When stacked against the Bamix M200 PRIME, the EO150 trades some power and speed for affordability, making it the smart budget pick for those who cook regularly but don’t need pro-grade performance. It lacks the 200W motor and higher rpm range of premium models, but retains the core bamix DNA: Swiss reliability, easy maintenance, and multi-functionality. For the price-conscious cook who values longevity over luxury, this is the most trusted entry point into the bamix ecosystem.

The Bamix GL200 Pro-3 is built for deep-dish dominance, with a staggering 19.62-inch length and 14.9-inch submersion depth—making it the undisputed champion for large pots and commercial stockpots. Its 200W AC motor delivers unwavering speed at 10,000 and 14,000 rpm, maintaining high torque even in ultra-thick lentil stews or mashed potatoes. The NSF certification confirms its suitability for professional kitchens, where hygiene, durability, and performance are non-negotiable.

Real-world use proves its superiority in high-volume cooking: blending 10-quart soups without lifting, overheating, or stalling. The fully sealed design allows submersion below the speed controls—rare in the category—ensuring no liquid ingress during aggressive blending. The three stainless steel blades handle chopping, aerating, and blending with ease, though the lack of a slicing blade limits versatility compared to the Gastro Pro-2. While its length is a strength, it makes storage trickier in compact kitchens.

Against the Pro-2 G200, the GL200 Pro-3 wins on depth and reach but is less balanced for one-handed use due to its extended shaft. It’s overkill for most home cooks but essential for caterers, chefs, or large-family households. While heavier and pricier, it offers unmatched immersion capability. For those who regularly cook in oversized pots, it’s worth every ounce and dollar—a true deep-pot specialist.

The Bamix Pro-2 G200 stands as a benchmark in professional immersion blending, combining NSF-rated durability, a 200W AC motor, and a refined balance of power and control. What sets it apart is its unique speed configuration: 17,000 rpm on low and 14,000 rpm on high—yes, you read that right. This counterintuitive setup allows higher shear at lower settings, ideal for emulsifying dressings without splashing, while the high setting maintains smooth blending under load. The 7.4-inch chrome-coated shaft and 11.4-inch submersion depth strike a sweet spot between reach and maneuverability.

In practice, it excels across the board: puréeing butternut squash, whipping cream, and even grinding small batches of breadcrumbs with the chopping blade. The push-button pulse control is responsive, and the ergonomic handle reduces fatigue during prolonged use. It’s quieter than most commercial blenders, thanks to vibration-dampening design. However, the speed labeling can confuse new users, and the motor housing, while sealed, isn’t fully submersible below the seam—unlike the GL200 Pro-3.

Pitted against the M200 PRIME, the Pro-2 G200 offers better build certification (NSF) and a more professional feel, making it the top choice for serious kitchens. It’s not as portable as cordless models, nor as deep-reaching as the GL200, but it hits the sweet spot of power, precision, and reliability. For chefs who want a no-compromise workhorse that blends, whips, and chops with pro-grade consistency, this is the gold standard.

The bamix M200 PRIME is the quintessential Swiss all-rounder—a 200W immersion blender that balances power, value, and versatility in one sleek light grey package. With speeds up to 17,000 rpm, a 13.6-inch shaft, and a fully sealed PA6 nylon body, it handles everything from boiling soups to whipped cream with unwavering precision. The open-head vortex design ensures efficient blending with minimal splashing, while the three stainless steel blades (aerating, blending, chopping) make it a true multi-tool for the modern kitchen.

In real use, it powers through frozen fruit for smoothies, emulsifies vinaigrettes in seconds, and purées hot soups without hesitation. The ergonomic handle and push-button pulse control offer excellent grip and responsiveness, and cleanup is a breeze—just rinse under water. It doesn’t have the extreme depth of the GL200 or the slicing blade of the Gastro Pro-2, but it outperforms most in its class for everyday reliability. Battery-free and plug-powered, it avoids the limitations of cordless models while staying lighter than commercial units.

Compared to the EO150 Classic, the M200 PRIME delivers more power, higher speeds, and a modern build at a slightly higher cost—making it the best value for serious home cooks. It doesn’t beat the Pro-2 G200 in certification, but it matches it in core performance. For those who want pro-level results without pro-level price or bulk, this is the smartest upgrade in the bamix lineup—a true kitchen essential.

The Bamix Gastro Pro-2 earns its title as the most versatile blender in the lineup, thanks to its rare inclusion of a stainless steel slicing blade—a feature absent in most immersion blenders. Paired with the standard aerating, blending, and chopping blades, this four-blade system transforms it into a compact food processor alternative, capable of julienning vegetables, slicing potatoes for gratin, or emulsifying aioli with surgical precision. Powered by a 200W AC motor and offering 10,000 to 15,000 rpm, it maintains consistent speed even under dense loads.

In testing, the slicing blade delivered uniform cuts for cucumbers and carrots, outperforming standalone mandolines in safety and consistency. The 15.5-inch shaft and 10.6-inch immersion depth suit most pots, though not the deepest commercial ones. The push-button control allows precise pulse work, and the wall bracket ensures tidy storage—ideal for organized kitchens. However, the blade storage isn’t integrated, and the motor housing isn’t fully submersible, a step behind the GL200 Pro-3.

Against the Pro-2 G200, this model shares the same DNA but adds game-changing slicing capability, making it the top pick for meal preppers and gourmet cooks. It’s more versatile than the M200 PRIME and more functional than the EO150. While it doesn’t reach the depths of the GL200, its multi-blade flexibility sets it apart. For those who want one tool to replace three, this is the most complete immersion blender bamix offers.