6 Best Hurom Slow Juicers of 2026

Unrivaled nutrient preservation sets the Hurom H-AA apart in a crowded slow juicer market. With its patented Slow Squeeze Technology spinning at just 43 RPM, this masticating machine minimizes heat and oxidation, ensuring your green juices retain maximum vitamins, enzymes, and live nutrients—a game-changer for health-focused users. The inclusion of dual strainers (fine and coarse) and an adjustable pulp lever gives you full control over texture, whether you’re crafting silky smoothies or pulp-rich detox blends. If preserving every ounce of nutritional integrity is your top priority, the H-AA delivers like no other.

In real-world testing, the H-AA consistently produces high-yield, vibrant juice from everything from leafy kale to fibrous celery and hard apples. Its 150-watt AC motor provides steady torque without stalling, even with dense produce. The streamlined design isn’t just for show—it contributes to a stable, low-vibration operation on the countertop. However, the narrow feed chute demands more prep time, requiring chopping of larger fruits and veggies, which can slow down busy routines. While it handles most produce with finesse, extremely soft fruits like overripe bananas can occasionally gum up the auger.

Compared to the H400 and H70, the H-AA leans into nutritional performance over convenience, making it ideal for serious juicers and wellness enthusiasts who value quality over speed. It doesn’t have the self-feeding hopper or strainer-free cleaning of newer models, but it excels where it matters most: nutrient extraction. For those willing to trade minor inconveniences for the purest, most bioavailable juice, the H-AA stands tall—offering greater nutrient retention than the more streamlined but slightly less refined H310.

Effortless cleanup is the defining breakthrough of the Hurom H400, redefining what it means to maintain a daily juicing habit. Its strainer-free chamber set eliminates the dreaded scrubbing of mesh filters, a common pain point with traditional masticating juicers. Powered by the signature Slow Squeeze Technology, it still delivers high-yield, low-oxidation juice with a velvety texture and nutrients preserved for up to 72 hours. The two-part auger system works like a precision filter, extracting thoroughly while leaving behind dry pulp—ideal for both beginners and seasoned juicers.

During testing, the H400 proved incredibly user-friendly, with juice flowing smoothly from leafy greens to citrus and apples. The wide-mouth hopper reduces chopping, though not as much as the H-200 or H70. Its quiet 100% BPA-free motor makes early-morning juicing a stealth operation, perfect for households with light sleepers. While it handles most produce well, extremely fibrous greens like wheatgrass may require a slower feed rate to avoid clogging. The lack of pulp adjustment is also a minor limitation for those who like customization.

Against the H-AA and H310, the H400 strikes a sweet spot between innovation and usability, positioning itself as a top pick for hassle-free maintenance. It’s not the most compact or the highest capacity, but for daily users who hate cleaning, it’s unmatched. When compared to the H310, it offers similar scrub-free cleaning but with slightly better build quality and juice consistency, making it a smarter long-term investment for those who juice frequently.

Size meets speed in the Hurom H-200, where the massive 3x-large self-feeding hopper transforms juicing into a no-chop, high-throughput experience. Designed for whole apples, uncut cucumbers, and full kale bunches, this juicer slashes prep time dramatically—perfect for rushed mornings or large batches. It runs on the same proven Slow Squeeze Technology, ensuring minimal oxidation and maximum yield, with juice that stays fresh and vibrant for days. The grooved strainer design also allows for easy rinse-clean, eliminating the need for aggressive scrubbing.

In practical use, the H-200 shines when processing large volumes of mixed produce, from soft berries to hard carrots, without clogging or stalling. The quiet AC motor keeps noise levels low, and the BPA-free construction ensures safety for family use. However, its larger footprint means it’s not ideal for small kitchens or frequent storage. While it handles most tasks with ease, extremely juicy fruits like watermelon can overwhelm the pulp ejection system if fed too quickly.

Stacked against the H70 and H310, the H-200 is the undisputed champion of capacity and efficiency, tailored for busy households and batch juicers. It sacrifices some compactness for raw throughput, making it less portable than the H70 but far more productive than the budget H310. For those who prioritize speed and volume over countertop real estate, the H-200 delivers greater convenience and faster operation than the more space-conscious H70.

The Goldilocks of juicers, the Hurom H70 strikes a perfect balance between size, power, and ease—earning its title as the best overall. Its strainer-free Easy Clean chamber makes post-juice cleanup a 60-second rinse, a massive upgrade from traditional mesh filters that trap pulp and minerals. With a wide self-feeding hopper, it accepts whole apples and carrots, reducing prep without sacrificing compactness. The two-part auger system delivers ultra-smooth, high-yield juice with minimal waste, while the front-facing juice gauge adds a thoughtful touch for monitoring output.

In real-world testing, the H70 handled everything from tough beets to delicate spinach with consistent results, thanks to its optimized slow-squeeze mechanism and 150-watt motor. The compact, modern design fits neatly on most countertops and stores easily in cabinets—ideal for small kitchens. Noise levels are impressively low, making it suitable for quiet homes. While it doesn’t have the massive hopper of the H-200, it outperforms the H310 in both build quality and juice clarity, with a more refined internal mechanism.

Compared to the H-AA and H400, the H70 is the most well-rounded, offering better convenience than the nutrient-focused H-AA and more compact design than the H400. It’s engineered for daily users who want performance, simplicity, and style in one package. When weighed against the H310, it provides superior durability and smarter design without a steep jump in complexity—making it the best blend of innovation, efficiency, and elegance.

Budget-savvy simplicity defines the Hurom H310, delivering core cold-press performance without the premium price tag. It leverages the same Slow Squeeze Technology as its pricier siblings, producing nutrient-rich, low-oxidation juice that stays fresh for up to 72 hours. The strainer-free chamber ensures scrub-free cleaning, a rare feature at this price point, and the self-feeding hopper accommodates whole fruits, minimizing prep. With a quiet motor and BPA-free build, it’s safe, safe, and family-friendly—perfect for those dipping into juicing without overspending.

In testing, the H310 handled common fruits and veggies like oranges, apples, and carrots with reliable results. Juice clarity and yield were solid, though slightly below the H70 and H-AA in extraction efficiency. Its lightweight, compact body makes it easy to store—great for small kitchens or occasional use. However, the plastic build feels less premium, and the hopper is narrower than the H-200 or H70, requiring more chopping for larger items. It also lacks pulp control, limiting customization.

When compared to the H400 and H70, the H310 is the entry-level gateway to Hurom’s ecosystem—offering 90% of the ease with 70% of the cost. It’s not as durable or high-performing as the H70, but for first-time juicers or budget-conscious families, it’s an excellent starting point. It delivers better cleaning tech and quiet operation than many competitors in its class, making it a smarter value than the feature-rich but costlier H-200.

Family-sized juicing redefined, the Hurom H320 is built for high-volume, hands-free operation that keeps up with households and daily juice routines. Its large self-feeding hopper and wide inlet allow continuous feeding—even mid-cycle—minimizing downtime and maximizing throughput. The adjustable pulp control with coarse strainer lets you tailor juice texture from silky smooth to fiber-rich, catering to different preferences across the family. Backed by Slow Squeeze Technology, it extracts maximum juice with minimal waste, leaving pulp bone-dry and nutrients intact.

During use, the H320 proved exceptionally efficient for juicing large batches of apples, carrots, and leafy greens. The quiet AC motor ensures peaceful early-morning sessions, and the BPA-free, blade-free design adds safety for homes with kids. Assembly is intuitive, though the larger size means it requires dedicated counter or storage space. While it handles most produce well, overloading the hopper can slow extraction, requiring a more measured feed rate.

Against the H-200 and H70, the H320 stands out with its pulp customization and family-focused design, making it more versatile than the H-200 and more productive than the compact H70. It’s not as easy to store as smaller models, but for families or frequent juicers, it offers greater flexibility and capacity. When compared to the H310, it delivers superior performance and features, justifying its position as the best choice for multi-user, high-demand environments.