7 Best Waring Immersion Blenders of 2025

The Waring WSB35 is a budget-friendly powerhouse that punches above its weight in both home and light commercial kitchens. With a dual-speed motor hitting 18,000 RPM on high, this compact blender delivers serious blending torque for emulsifying dressings, whipping cream, or puréeing soups in batches up to 3 gallons. Its sealed 7-inch steel shaft and 301-grade stainless blade resist corrosion and wear, making it a durable companion for daily prep work—perfect for chefs who need reliability without the high price tag.

In real-world testing, the WSB35 excels in speed and control, especially when crafting smooth mayonnaise or silky tomato soup. The ergonomic grip and pulse function let you modulate texture with precision, while the 100-watt motor stays cool thanks to built-in venting—ideal for repeated use during brunch rushes or catering events. However, it struggles with ultra-thick mixtures like raw nut butters or dense batters, where higher horsepower models pull ahead. Still, for small to medium tasks, it’s nimble, efficient, and easy to clean.

Compared to the heavy-duty Big Stix models, the WSB35 trades raw power for portability and affordability, making it a top pick for startups, food trucks, or home cooks who want commercial-grade build without overspending. It’s not built for 50-gallon kettles, but for everyday blending under 12 quarts, it’s remarkably capable. If you’re weighing performance against cost, this model offers far more quality than its price suggests—outshining entry-level blenders while staying well below the cost of Waring’s high-end sticks.

When you need to blast through thick roux, chunky stews, or industrial-sized marinades, the Waring Big Stix 21-inch immersion blender rises to the challenge with unmatched depth and power. Boasting a 1 HP, 700-watt motor and a 21-inch submersible shaft, this beast handles up to 50 gallons of liquid, making it a kitchen workhorse for high-volume restaurants, catering halls, or production kitchens. The completely sealed stainless steel shaft is not only dishwasher-safe but also prevents leaks and contamination—critical for food safety in commercial environments.

During extended use, the rubberized comfort grip and dual-handle design drastically reduce hand fatigue, even during 10-minute blending sessions in viscous soups or heavy batters. The continuous ON feature lets you focus on stirring while it runs, and the all-purpose blade emulsifies sauces with flawless consistency. That said, its length can be unwieldy in smaller pots, and the fixed high power means less finesse for delicate tasks like folding in egg whites or making vinaigrettes. It’s built for volume, not nuance.

Against the WSB500X EVOX, this model lacks variable speed precision and modern ergonomics like the pivoting handle, but it makes up for it in raw blending depth and capacity. It’s the go-to for chefs who regularly work in massive stockpots or floor kettles and need a tool that won’t quit. While it costs less than the EVOX, it sacrifices some user comfort—delivering brute strength over finesse, but dominating any task where depth and durability matter most.

The Waring WSB500X EVOX is the undisputed champion of performance and innovation, blending professional power with intelligent design. Armed with a 1.5 HP, 1,145-watt motor and 9 precise speed settings, it delivers up to 18,000 RPM—giving chefs laser-sharp control from gentle folding to high-speed emulsification. The patented pivoting second handle is a game-changer, automatically adjusting to your grip angle for perfect balance and reduced wrist strain, even during marathon prep sessions.

In real-world use, this blender shines across the board: it whips mayonnaise in seconds, smoothes out grit in polenta, and handles thick curry pastes without bogging down. The 12-inch removable stainless shaft reaches deep into standard stockpots, and its seal integrity ensures no leaks during submersion. Thanks to the dual-trigger ergonomic handle, it feels secure even with wet gloves, a must in fast-paced kitchens. The universal power pack also lets you swap in whisks or other shafts, boosting versatility.

Compared to the Big Stix WSB55, the EVOX offers more power, better ergonomics, and finer speed control, making it ideal for high-end restaurants or test kitchens where precision and comfort are paramount. It’s the most expensive model, but justifies its cost with engineering that elevates both safety and performance. If you demand the absolute best in control, durability, and innovation—this is the immersion blender that redefines what’s possible.

The Waring WSB55 strikes a sweet spot between reach and manageability, making it a top contender for heavy-duty daily use in mid-sized kitchens. With a 1 HP, 750-watt variable-speed motor and a 14-inch removable shaft, it blends batches up to 15 gallons—perfect for bistro-sized soup runs or sauce prep without the bulk of deeper models. The completely sealed stainless steel shaft is dishwasher-safe and leak-proof, ensuring hygiene and long-term reliability in high-turnover environments.

In action, the WSB55 powers through thick purées and batters with ease, thanks to its robust all-purpose blade and consistent RPM delivery. The rubberized dual-handle design provides excellent torque control, minimizing wrist twist when blending cold, dense mixtures. It’s especially effective for marinades, dressings, and creamy soups where smoothness matters. However, it falls short in ultra-deep kettles, where the 21-inch Big Stix has a clear advantage. It’s not the most powerful, but it’s one of the most practical.

When stacked against the WSB60’s 16-inch shaft, the WSB55 sacrifices some depth but gains better maneuverability in standard pots. It’s less versatile than the EVOX but more affordable and easier to handle than the top-tier models. Ideal for establishments that need reliable heavy-duty performance without overengineering, it delivers consistent results where power, hygiene, and ease of cleaning matter most—offering a smarter balance than bulkier or pricier alternatives.

The Waring WSB50 is a no-frills powerhouse that delivers commercial reliability at a surprisingly accessible price, earning its title as the best value in heavy-duty immersion blenders. With a 1 HP, 700-watt variable-speed motor that hits 18,000 RPM on high, it blends up to 10 gallons of soup, sauce, or marinade with smooth, consistent results. The 12-inch removable shaft is fully sealed and easy to clean, while the continuous ON feature keeps it running during long blending cycles—ideal for batch cooking or catering prep.

In testing, the WSB50 handled thick tomato bisque and chunky salsas without hesitation, showing strong torque and minimal heat buildup. The cETLus and NSF certifications confirm its compliance with food safety standards, a must for restaurant inspections. However, it lacks secondary handles or advanced ergonomics, leading to more hand fatigue during extended use compared to dual-grip models. It’s built for function over comfort, but for kitchens on a budget, that trade-off makes sense.

Compared to the WSB55, it offers similar power and RPM but in a more compact 12-inch form with slightly lower capacity. It doesn’t have the reach of deeper models, but for standard stockpots and daily prep, it’s more than sufficient. For operators who want proven Waring durability without overspending, this model delivers the core benefits of heavy-duty blending—outperforming its price class with silent, dependable efficiency.

The Waring WSB60 is engineered for medium-to-large batch blending, combining serious power with smart reach in a 16-inch package that fits most commercial kettles. With a 1 HP, 700-watt variable-speed motor and a 25-gallon capacity, it’s built for kitchens that need consistent, large-volume output without upgrading to floor models. The completely sealed stainless shaft is removable and dishwasher-safe, ensuring quick cleanup and contamination-free operation—a must for high-volume diners or commissary kitchens.

In real use, the WSB60 excels at homogenizing large pots of soup, emulsifying dressings, or mixing marinades for bulk proteins. The rubberized comfort grip provides solid control, though a second handle would improve balance during aggressive blending. It handles thick mixtures well, but like all 1 HP models, it can strain with ultra-dense batters. Its 16-inch depth makes it ideal for floor kettles or deep stockpots, giving it an edge over shorter models in reach and capacity.

Against the WSB55, the WSB60 offers greater depth and 10 more gallons of capacity, making it better suited for larger operations. While it lacks the EVOX’s pivoting handle or higher horsepower, it bridges the gap between mid and heavy-duty needs with practical design. For kitchens that regularly blend 20+ gallon batches but don’t need 50-gallon capability, this model provides the ideal mix of power, reach, and value—outscaling smaller sticks while staying more agile than full-size industrial units.

The Waring WSB40 Quik Stik Plus is a versatile middle-ground solution for kitchens that need more power than entry-level blenders but don’t require full heavy-duty specs. With a 10-inch fixed shaft and NSF certification, it’s built for consistent, sanitary use in mid-volume restaurants, cafes, or catering kitchens. It blends up to 6 gallons per batch, making it ideal for daily soup service, sauce touch-ups, or batched dressings where mobility and reliability matter.

Performance-wise, the WSB40 handles light to medium viscosity blends with ease, from puréed carrots to creamy Alfredo. The stainless steel blade cuts cleanly through fibers and emulsifies fats effectively, while the lightweight body reduces fatigue during repeated use. However, the fixed shaft limits cleaning flexibility compared to removable models, and the lack of variable speed means less control over texture. It’s best for predictable, routine blending rather than precision tasks.

When compared to the WSB35, it offers greater reach and higher capacity, but less speed control and no dual-speed option. It’s not as powerful as the Big Stix line, but for establishments that want a dependable, certified tool without heavy investment, it’s a smart upgrade from consumer models. If your needs fall between home use and full commercial volume, the WSB40 delivers solid performance with the credibility of NSF approval—balancing cost, compliance, and capability better than most in its class.