6 Best Soy Milk Blenders of 2025

If you’re craving effortless plant-based milk without the mess or complexity, the KIDISLE 8-in-1 Nut Milk Maker steps up with smart automation and thoughtful design. This compact powerhouse handles soy, almond, oat, and coconut milk with ease, thanks to its integrated heating and blending system that eliminates the need for stovetop cooking. With delay start and 2-hour keep-warm, it’s perfect for busy mornings—just set it overnight and wake up to hot, fresh soy milk ready to enjoy, solving the #1 pain point of cold or clumpy homemade drinks.

In real-world testing, the 32oz capacity proved ideal for individuals or couples, whipping up creamy soy milk in under 20 minutes—no pre-soaking required. The 8-in-1 functionality shines when making rice paste or boiling water, but blending power is modest compared to higher-wattage models, occasionally leaving a slight grit in thicker blends. It struggles slightly with fibrous ingredients like okara (soy pulp), and while it doesn’t require filtering, the included nut milk bag helps refine texture for those seeking ultra-smooth results.

Compared to the larger NuttyWhiz or the more powerful Joydeem, the KIDISLE is a value-focused entry point into automated nut milk making. It lacks the high-speed crushing of stainless steel blades found in premium models but delivers where it counts: simplicity, safety, and consistency. It’s best suited for beginners or small households prioritizing ease over volume. While it doesn’t match the refinement of higher-end blenders, its feature-to-price ratio outperforms many competitors in the budget segment.

The SUP0R Cooking Blender redefines quiet performance in high-speed kitchen gadgets, making it a standout for noise-sensitive homes and early risers. With a 28,000 rpm motor and 8-layer stainless steel blades, it pulverizes dry soybeans in minutes—no soaking, no filtering—delivering ultra-smooth soymilk with a texture rivaling commercial models. Its 53dB soundproof design, complete with a noise-canceling motor, silicone base, and full soundproof shield, turns the typically loud soy milk process into a near-silent operation, solving the #1 annoyance of early-morning blending.

In practice, the 1.5L (1200ml) capacity handles 3–5 servings with ease, making it ideal for families or meal prep. The thickened borosilicate glass jug withstands thermal shock, safely transitioning from cold water to boiling heat without cracking. We tested it with raw soybeans, oats, and even hot soup—each blend came out rich, residue-free, and consistently heated. The only hiccup? The split design, while enhancing safety and cleanability, requires careful reassembly to avoid minor leaks during high-pressure blending cycles.

Positioned between budget models and premium all-in-ones, the SUP0R excels where others compromise: power meets peace. It doesn’t offer delay start or auto-clean like the NuttyWhiz, but its superior noise reduction and blade performance make it a top pick for those who value tranquility and texture. It’s ideal for urban dwellers, parents, or office kitchens where noise matters. Compared to the Joydeem JD-D16, it’s quieter and more focused, though less versatile in cooking functions.

For apartment dwellers and minimalist kitchens, this ultra-compact 20oz nut milk maker delivers big flavor in a small footprint, making it the ultimate space-saving solution for solo plant-based drinkers. With an upgraded 10-blade stainless steel system, it crushes almonds and soybeans with surprising efficiency, producing silky-smooth milk in under 10 minutes—no soaking, no hassle. The low-noise design ensures your morning routine stays peaceful, while the auto-clean and 12-hour timer make it a true set-and-forget machine for overnight prep.

Despite its petite size, the 600ml capacity is perfect for single servings of soy milk, smoothies, or cold plant-based drinks. The smart LED touch screen adds a premium feel, offering precise control over temperature and timing, and safety features like auto shut-off prevent overheating during unattended use. However, its limited volume means multiple batches for families, and while it handles soft nuts well, it occasionally struggles with harder grains or high-fiber oats, leaving a faint grit if not strained.

Compared to the 50oz NuttyWhiz or the 1.75L Joydeem, this model is clearly designed for individuals or couples, not large households. It trades capacity for portability and quiet efficiency, making it a strong alternative to bulkier models. While it lacks a stew pot or soup functions, its 9-in-1 versatility in a tiny body is impressive. It offers better blending precision than the KIDISLE at a similar price, though with less total functionality.

The Joydeem JD-D16 isn’t just a soy milk blender—it’s a full kitchen command center, blending, cooking, stewing, and grinding with professional-grade power and precision. With a 1200W motor and 8 stainless steel blades, it effortlessly turns raw soybeans into silky, hot soymilk in under 20 minutes, while its precise 300–800W heating control prevents scorching and ensures even pasteurization. The 6-hour keep-warm and 12-hour delay start make it ideal for breakfast prep, solving the real-world problem of timing hot drinks with busy mornings.

In testing, the 1.75L cold and 1.4L hot capacities handled everything from creamy oat milk to chunky vegetable soup, with consistent results across textures. The thickened borosilicate glass jug resisted thermal stress, and the induction safety lock prevented operation if the lid wasn’t secured—critical for unattended cooking. The included stew pot expands functionality to bird’s nest soup or herbal tonics, but the grinding cup (sold separately) is needed for full versatility, which may disappoint users expecting complete all-in-one performance out of the box.

When compared to the SUP0R or NuttyWhiz, the Joydeem stands as the most versatile cooking blender in the lineup. It’s louder than the SUP0R and pricier than most, but its 10 preset functions and dual-vessel design justify the cost for serious home cooks. It’s best for families, health enthusiasts, or those who want one appliance to replace multiple gadgets. While the NuttyWhiz wins on capacity and ease, the Joydeem delivers unmatched culinary range and heating precision.

The NuttyWhiz 50oz Nut Milk Maker is a family-sized powerhouse built for those who want restaurant-quality plant milk without compromise. With 12 stainless steel blades and quadruple 360° blending columns, it pulverizes raw soybeans into ultra-smooth, creamy milk in just 10 minutes—no soaking, no filtering needed. The 50oz (1.5L) capacity serves 4–5 people in one go, eliminating the need for batch blending, a major win for households or health-focused hosts.

Real-world use confirms its speed and convenience: the 18-hour delay start lets you prep ingredients at night and wake up to hot soy milk, while the 4-hour keep-warm ensures it stays drinkable through breakfast chaos. The one-touch self-clean function removes the biggest pain point of nut milk making—scrubbing sticky residue—though a quick rinse after helps. It handles oats, almonds, and rice paste with ease, though very fibrous blends may benefit from the included filter bag for extra silkiness.

Against competitors, the NuttyWhiz strikes a perfect balance between size, speed, and simplicity. It’s not as quiet as the SUP0R or as multifunctional as the Joydeem, but it excels where families need it most: volume and ease. It’s ideal for parents, fitness households, or vegan kitchens where plant milk is a daily staple. While the Joydeem offers more cooking options, the NuttyWhiz delivers better value for dedicated milk makers with superior blending power and capacity.